Programs
Programs
|
Bachelor Program |
Years of Study |
4 years |
Minimum Credits of Courses |
128 credits |
Required Courses |
76 credits |
Freshman |
18 credits |
General chemistry (3/3), General physics (0/2), General chemistry lab (1/1),Calculus (2/2), General biology (2/0), Introduction to health medical (1/1), Physical education (0/0) |
|
Sophomore |
33 credits |
Analytical chemistry (3/3), Analytical chemistry lab (1/1), Organic chemistry (3/3), Organic chemistry lab (1/1), Inorganic chemistry (0/3), Biochemistry (2/2), Cosmeceutics (2/2), Introduction to health science (2/2), Introduction to clinical medicine (2/0), Physical education (0/0) |
|
Junior |
23 credits |
Inorganic chemistry (3/0), Physical chemistry (3/3), Physical chemistry lab (1/1), Principle of instrumental analysis (2/2), Instrumental analysis lab (1/1), Medicinal chemistry (0/2), Drug design and synthesis (2/0), Literature discussion (1/1) |
|
Senior
|
2 credits |
Literature discussion (1/1) |
|
Selective Courses
|
24 credits |
20 credits minimum for the selective courses offered in the department |
|
General Education Courses |
28 credits |
Specialty Program of Cosmeceutics and Foods Science |
|
Years of Study |
4 years |
Minimum Credits of Courses |
15 credits |
Required Courses | 8 credits |
Introduction to health science (4), Cosmeceutics (4) | |
Selective Courses |
21 credits |
Pharmaceutical and cosmetic analysis (2), Medicinal chemistry (2), Physiology (2), Toxicology (2), Instrumental analysis (2), Abused drug analysis (2), Pharmacology (3), Pharmaceuticals and food control (2), Biostatistics (2), Interaction of food and drug (2) |