Bachelor Program |
|
Years of Study |
4 years |
Minimum Credits of Courses |
128 credits |
Required Courses |
64 credits |
Freshman |
20 credits |
General chemistry (4/0), General physics (0/2),General chemistry lab (1/0),Calculus (2/1),General biology (2/0), Introduction to health medicaine (2/2),Analytical chemistry (0/3), Analytical chemistry lab (0/1) |
|
Sophomore |
24 credits |
Analytical chemistry (3/0), Analytical chemistry lab (1/0),Organic chemistry (3/3), Organic chemistry lab (1/1),Inorganic chemistry (0/3), Biochemistry (2/2),Principle of instrumental analysis (0/2),Instrumental analysis lab (0/1),Cosmeceutics (0/2), |
|
Junior |
18 credits |
Inorganic chemistry (3/0), Physical chemistry (3/3),Physical chemistry lab (1/0), Medicinal chemistry (0/2),Drug design and synthesis (2/0), Fundamental methods of biological medicine(0,2)Literature discussion (1/1) |
|
Senior |
2 credits |
Literature discussion (1/1) |
|
Selective Courses |
36 credits |
20 credits minimum for theselective courses offered in the department |
|
General Education Courses |
24 credits |
Physical Education Courses | 4 credits |
Specialty Program of Cosmeceutics and Foods Science |
|
Years of Study |
2 years |
Minimum Credits of Courses |
15 credits |
Required Courses |
8 credits |
Introduction to health science (4), Cosmeceutics (4) |
|
Selective Courses |
21 credits |
Pharmaceutical and cosmetic analysis (2),Medicinal chemistry (2), Physiology (2),Toxicology (2), Instrumental analysis (2),Abused drug analysis (2), Pharmacology (3),Pharmaceuticals and food control (2),Biostatistics (2), Interaction of food and drug (2) |