Curriculum
Bachelor Program |
|
Years of Study |
4 years |
Minimum Credits of Courses |
128 credits |
Required Courses |
60 credits |
Freshman |
18 credits |
General chemistry (4/0), General physics (0/2),General chemistry lab (1/0),Calculus I (2/0),Calculus II (0/1)General biology (2/0), Introduction to health medicaine (0/2),Analytical chemistry (0/3), Analytical chemistry lab (0/1) |
|
Sophomore |
24 credits |
Analytical chemistry (3/0), Analytical chemistry lab (1/0),Organic chemistry (3/3), Organic chemistry lab (1/1),Inorganic chemistry (0/3), Biochemistry (2/2),Principle of instrumental analysis (0/2),Instrumental analysis lab (0/1),Cosmeceutics (0/2), |
|
Junior |
16 credits |
Inorganic chemistry (3/0), Physical chemistry (3/3),Physical chemistry lab (1/0), Medicinal chemistry (0/2),Drug design and synthesis (2/0), Literature discussion (1/1) |
|
Senior |
2 credits |
Literature discussion (1/1) |
|
Selective Courses |
36 credits |
20 credits minimum for theselective courses offered in the department |
|
General Education Courses |
20 credits |
| Physical Education Courses | 4 credits |
|
Science and Applications Interdisciplinary Micro-credential Program |
|
|
Years of Study |
3 years |
|
Minimum Credits of Courses |
6 credits |
|
Required Courses |
3 credits |
|
Introduction to Chemo-and Biosensors Technology (1), Green Chemistry (2) |
|
|
Selective Courses |
13 credits |
|
Exploration of Sustainability (1), Scientific Processing (1), Medicine and Applied Chemistry (1), Detection Application (1), Water Analysis (2), Abused Drug Analysis (2), Introduction to Intellectual Property Protection of Chemical Pharmaceuticals(1), Mass Spectrometry for Drug Testing (2), Toxicology (2) |
|
Specialty Program of Cosmeceutics and Foods Science |
|
Years of Study |
2 years |
Minimum Credits of Courses |
15 credits |
Required Courses |
8 credits |
Introduction to health science (4), Cosmeceutics (4) |
|
Selective Courses |
21 credits |
Pharmaceutical and cosmetic analysis (2),Medicinal chemistry (2), Physiology (2),Toxicology (2), Instrumental analysis (2),Abused drug analysis (2), Pharmacology (3),Pharmaceuticals and food control (2),Biostatistics (2), Interaction of food and drug (2) |
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